Once removed from the. Add the oil to each recess of the muffin tin and put this in the oven to heat for 10 minutes.
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Set the oven to fairly hot gas mark 6 or 200C.

Toad in the hole batter recipe uk. Use an oil that can cook at high heat such as sunflower oil and leave it to heat up in the oven for at least 10 minutes before adding the batter. Place the dripping or lard in a smallish metal tin and place in the oven for 3-4 mins or until melted. Go on warm up your day with Jamies toad in the hole.
Put the sausages onto a baking tray and brown those in the pre heating oven for 5 minutes. This batter can then sit until you are ready to cook the toad in the hole. To stop the batter of your toad in the hole from sticking to the baking tin you need to make sure it is well oiled and the oil is smoking hot before adding the batter.
Add the sausages to the pan and turn to coat in the melted fat. Its a total banger of a dish. Jamies whipping his batter up with a twist of beer and serving it with gravy made punchy with brown sauce and some gorgeous greens.
Bake towards the top of the oven for 15-20 mins or until the sausages are an even golden colour. Bring up to the boil and allow to bubble for 3-5min to. Pre heat the oven to 200 degrees fan assisted.
Add in the wine stirring constantly to make a paste. Cook the toad in the hole for about 30 minutes check through the oven door look through the glass if you have a glass door and check it is browned. Mix in the stock a little at a time until you have a smooth sauce.
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